šŸ“ˆ shopper groups react to economic changes in surprising ways
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high-income shoppers are changing trip-saving tactics to shop food & beverage

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low-income shoppers want more than just
low costs

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planning ahead for future shopper trends

šŸ–¼ļø big picture: While grocery budgets are less impacted by inflation (vs. last year), retailers must consider unpredictable finances for most shoppers. Over half of shoppers are more intentional with their purchases in the top food and beverage impulse categories, and 70% still feel financially stretched. This trend includes a decline in ā€œStock-Upā€ and ā€œMeal Prepā€ trips, as well as an increase in "Get a Deal" trips compared to the previous year. However, thereā€™s still opportunity to drive impulse among the nearly half of shoppers who havenā€™t been cutting back on unplanned purchases.


šŸŽÆ get granular: Retailers can work to stay ahead of behavior shifts across income levels by maintaining relevance with their shoppers:

  • Implement strategic pre-shop and in-store/online marketing tactics that lead with cost-effectiveness, taste, variety, and quality.
  • ā€œStock-Upā€ trips are still the #1 trip driver where retailers have the opportunity to build baskets through in-aisle, cross-merch signage, which can remind shoppers about items that may have been left off their shopping list.
  • Itā€™s all about finding the right impulse areas of the store ā€” in the last quarter, the Sports, Energy, and Nutrition items have seen impulse purchase rates increase by 4%.